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Choosing Organic Foods
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This 5 page paper explores whether or not organic food is actually more nutritious than food produced in traditional ways, and finds that in general, it is not. It has an advantage because it’s not raised using pesticides; however, that is frequently offset by the long distances it is trucked to the consumer. The paper suggests that people who can afford to buy organic (it’s generally 50% more than traditional food) might like to do so because they feel better and believe they are helping the environment. There is some doubt if either is true, but the perception may be enough to bring about a change in reality. Bibliography lists 6 sources.
Filename: HVOrgFud.rtf

Clear-Cutting:
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This 3 page paper examines the issue of clear-cutting. More specifically, this paper addresses what it is, where it occurs, and the plethora of ramifications that it creates for society and the environment. Bibliography lists 3 sources.
Filename: GSClrcut.rtf

Climate Change
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This 5 page paper responds to some specific questions on climate change, incluidng what to do, the energy pyramid and its use and the role of Al Gore and the IPCC. Bibliography lists 3 sources.
Filename: MHClimChanARch.rtf

Climate Change and Soil Formation in Southern England
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An 8 page paper which examines how climate changes have affected the formation of soil in southern England over the past million years. Bibliography lists 6 sources.
Filename: RAsoile.rtf